Courtesy for Guests
… and, above all, a fine cup of coffee!
Index of contents
1
CH. Geoffroy and J.J. Grandville, “Thé et café—Le fleurs animées,” etching, 1847
2
Title page of the book "Il Cuoco Piemontese perfezionato a Parigi" [The Piedmontese Chef Perfected in Paris], 1771
3
Giovanni Vialardi, Trattato di cucina, Pasticceria moderna, Credenza e relativa Confettureria [Treatise on Cookery, Modern Pastry-making, Pantries, and Related Confectionery], 1854
4
Giovanni Vialardi, "Trattato di cucina, Pasticceria moderna, Credenza e relativa Confettureria" [Treatise on Cookery, Modern Pastry-making, Pantries, and Related Confectionery], 1854
5
“Cafetière-locomotive” coffee maker by J.B. Toselli, Lavazza collection, 1884
6
“Cafetière-locomotive” coffee maker by J.B. Toselli, Lavazza collection, 1884
7
L. Herr, tete à tete hot chocolate setting, 1816, painted porcelain, Museo Nazionale del Risorgimento Italiano, Turin, photo Ernani Orcorte
8
Receipt issued to Luigi Lavazza by the hotel Albergo Tre Corone. Until 1895, the hotel was located in Via San Tommaso 13; c. 1880–1889
9
Lunch menu at the Circolo Cisalpino, kept by Emilia Morino, 6th February 1894
10
2008 Lavazza Calendar “The Most Majestic Espresso Experience,” menu for the Versailles gala, 2007
11
2008 Lavazza Calendar “The Most Majestic Espresso Experience,” Versailles launch, 2007
12
Liquid coffee chocolates, 2007
13
Meditation coffee, 2007
14
“Les Amateurs de Café”, etching, 1827
15
Lavazza Picture Cards, Series 202: Centenary of Italian Unification: 1861–1961—How people lived in Risorgimento Turin…, 1961
16
Title page of the paper Il Caffè, 1764
17
Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well, 1891
18
Massimo Bottura’s Foie Gras Magnum, with coffee gel, recipe 2007, photograph by Bob Noto
19
Debora Bionda & Carlo Vischi, Caffè in Cucina, Gribaudo, 2007
20
Crispy seafood tagliatelle with coffee jam, by Moreno Cedroni, 2007
21
Val Pusteria yellow carrot scented with coffee, stewed lentils, and prosciutto foam, by Claudio Melis, 2007
22
Lavazza Calendar “Mission to Espresso”, launch menu, Milan, 2003
23
Terrain de Café, Lavazza Training Center recipe for the 2015 Roland Garros French Open
24
Espresso Cocktails, 2010 Lavazza Calendar “The Italian Espresso Experience,” 2009
25
Espresso coffee waffles in a Lavazza 120th Anniversary tin, recipe by Albert Adrià, Rubén González, and David Gil
26
Lounge Menu 1895 Coffee Designers, 2025
27
“Piazza Carlina” cocktail by Dennis Zoppi and Lavazza for the 2019 Milan Coffee Festival
28
“Com’è” cocktail by Dennis Zoppi and Lavazza for the 2019 Milan Coffee Festival
29
Suspension coffee, recipe by Antonio Ruggieri, winner of the Tickets Prize for the most creative recipe at the Tazzina d’Oro Spanish National Barista Championships, 2014
30
Cherry tree with amaretto and coffee clouds, recipe by Albert Adrià, Rubén González, and David Gil
31
Spazio 1895—Lavazza at Identità Golose, 10th March 2024
The Seriality of a Ritual
Moka Coffee in the Age of its Technical Reproducibility